ABC Online
17 January 2013
Three of Australia's biggest health groups want the Federal
Government to follow the lead of some other countries and introduce a tax on
sugary drinks.
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Farvel fedtafgift, g'day soft drink tax. In
a public health system, adverse consumer action constitutes a negative
externality. Deadweight loss ensues unless the state corrects for this via
taxation.
One
of the main criticisms of such taxation is that it may be regressive, placing
disproportionate marginal burden upon the poor. This could be corrected if the
tax is revenue-neutral, with proceeds used to subsidise healthier food options;
as a university student I often felt that, rather than 2 fruit and 5 veg daily,
it was cheaper to just buy a 1.5 kg pack of no-frills frozen dim sims.
Another
common criticism is the "nanny state" argument, that government
should not overstep in restricting individual autonomy. In an idealised
theoretical world, autonomy could be upheld if individuals are allowed to
opt-out of such Pigovian taxation, at the fair price of surrendering certain
benefits of the public health system. A practical world, however, runs smoother
with certain necessary evils; relatively little critcism is voiced against
other theoretical injustices such as mandatory superannuation and strict
liability.
Representing
soft drink makers, the Australian Beverages Council presents
peculiar protestations. While seeming theoretically passable, the argument
that obesity should be addressed by targeting "all kilojoules" rather
than sugar in particular is neither supportable by evidence¹ nor
relevant in the larger context as other adverse health outcomes such as
diabetes and cardiovascular disease become increasingly correlated with
specific caloric composition rather than sum alone. Although the "Henry
tax review" did not recommend increased taxation on unhealthy foods, I do
not feel public health policy was really within the scope of
that commission.

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